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Red cabbage soup with sausage

Red cabbage soup with sausages

Appetizers

A Serbian cabbage soup, made with red cabbage, onion, garlic, smoked bacon, and sausage, simmered in a beef broth: a comforting and fragrant dish with bay…

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Recipe from Bokini, adapted by Recette de cuisine · · updated on

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This red cabbage soup is made with smoked bacon, onion, and sausage. The beef broth gives it body, while the bay leaf and pepper add flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostPricey
  • Cooking methodnibbling
  • Estimated cost$28.22 $7.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.66
  • $0.41
  • $3.02
  • $0.27
  • $0.25
  • $0.13
  • $0.01
  • $21.71
  • $0.03
  • $0.33
  • $0.40

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the cabbage and salt it. ≈ 8 min
  2. Sauté the onion, garlic, and bacon in the oil, then add the cabbage.
  3. When the cabbage is tender, sprinkle it with flour and pour in the broth.
  4. Add the sausage, bell pepper, and bay leaf, then simmer over low heat for about half an hour.
  5. Finish with a glass of sherry or prosecco, and serve the soup with the hard-boiled egg, cut into pieces. ≈ 2 min

The bill

Red cabbage soup with sausages

  • 600 g of red cabbage$1.66
  • 200 g of onion$0.41
  • 150 g of sausage$3.02
  • 3 cloves of garlic$0.27
  • 20 g of smoked bacon$0.25
  • 2 tablespoons of oil$0.13
  • 1/2 tablespoon of flour$0.01
  • 1 cup of beef broth$21.71
  • salt$0.03
  • whole peppercorns$0.33
  • 1 egg$0.40

Total$28.22

that's $7.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of red cabbage
  • 200 g of onion
  • 150 g of sausage
  • 3 cloves of garlic
  • 20 g of smoked bacon
  • 2 tablespoons of oil
  • 1/2 tablespoon of flour
  • 1 cup of beef broth
  • salt
  • whole peppercorns
  • One bay leaf
  • a little sherry or prosecco
  • 1 egg

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