Raw porcini salad with lemon
A simple Italian appetizer: firm, thinly sliced mushrooms seasoned with lemon juice, salt, and olive oil.
This mushroom salad is a delicious way to enjoy fresh mushrooms. It’s quick and easy to prepare, and it’s perfect for a summer meal or as an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$0.73 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.11
- $0.03
- $0.59
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Thoroughly clean the stems with a damp cloth, but do not wash them. ≈ 8 min
- Cut them into very thin slices and arrange them in a small dish. ≈ 8 min
- Drizzle with lemon juice and olive oil, season with salt, and serve immediately. ≈ 2 min
The bill
Raw porcini salad with lemon
- Lemon juice$0.11
- salt$0.03
- olive oil$0.59
Total$0.73
that's $0.18 per person
Estimated price; varies by store.
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