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Spicy raw onion puree

Spicy raw onion puree

Vegetarian

A very simple Bengali preparation: raw onions, chili peppers, garlic, ginger, and cilantro, seasoned with mustard oil and lemon juice, served with hot ric…

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Recipe from Firuz Ahmmed (Wikibooks), adapted by Recette de cuisine · · updated on

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Onion bharta is a rustic Bengali side dish. Just a few onions, some chili peppers, and a touch of mustard oil are all you need, served with rice or khichuri.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.03
  • $0.18
  • $0.30
  • $0.28
  • $0.07

Directions

  1. Finely chop the onions. ≈ 8 min
  2. If you are using dried chili peppers, you can lightly grill them in a hot pan, or rehydrate them in a little oil.
  3. In a bowl, combine the onions with all the other ingredients. Season with salt, add the lemon juice and the mustard oil, then mix thoroughly. ≈ 4 min
  4. Serve with hot rice or khichuri. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 7 onions
  • 3 to 4 cloves of garlic, chopped
  • 3 to 4 green chili peppers, chopped (or dried chili peppers)
  • 2.5 cm of fresh ginger, chopped
  • 1 handful of chopped cilantro
  • 1 lemon
  • 1 tablespoon of mustard oil paint
  • A pinch of salt

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