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Pumpkin rum tart

Pumpkin rum tart

Baking

An Austrian pumpkin pie: a mixture of pumpkin puree, cream, eggs, sugar, lemon juice, and grated tart apple, with a splash of rum, all on a pastry crust.

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Recipe from Ciciban, Salomis, Klaus Eifert and 2 other contributors, adapted by Recette de cuisine · · updated on

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This pumpkin cake is perfect for cold days. The pumpkin provides an incomparable sweetness and a soft, moist texture.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$16.29 $2.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $2.45
  • $9.63
  • $0.07
  • $1.60
  • $0.05
  • $0.04
  • $0.19
  • $0.35
  • $1.91

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Spread the dough evenly in a tart pan. ≈ 3 min
  2. Thoroughly mix all the other ingredients in a large mixing bowl. ≈ 4 min
  3. Pour cette étape, you will need to pour this device onto the dough. ≈ 3 min
  4. Bake in a preheated oven at medium heat (approximately 180 °C) until the filling is set, about 45 minutes.

The bill

Pumpkin rum tart

  • 1 roll of shortcrust pastry$2.45
  • 700 to 800g of cooked pumpkin, pureed$9.63
  • 2 tablespoons of lemon juice$0.07
  • 4 eggs$1.60
  • 2 tablespoons of flour$0.05
  • 1 teaspoon of salt$0.04
  • 1 cup of sugar$0.19
  • 1 cup of finely grated, acidic apple$0.35
  • One small glass of rum$1.91

Total$16.29

that's $2.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 roll of shortcrust pastry
  • 700 to 800g of cooked pumpkin, pureed
  • 2 tablespoons of lemon juice
  • 1 cup of cream
  • 4 eggs
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • 1 cup of sugar
  • 1 cup of finely grated, acidic apple
  • One small glass of rum

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