Black and white pudding made with agar-agar
A two-layer pudding, with a chocolate base and a white cream filling made with egg yolks and agar-agar, served in glasses. It’s very easy to make.
This two-toned pudding is made with agar-agar, cocoa, and egg yolks. A chocolate-flavored layer is topped with a white cream.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting2 hr
- Total2 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$2.00 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.89
- $0.12
- $0.65
- $0.34
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix 1 sachet of agar-agar with 500 ml of water, 150 g of sugar, 4 tablespoons of milk, and the cocoa powder until it comes to a boil, then remove from the heat.
- Pour servir, pour in glasses or molds, and let cool.
- Cook the second sachet of agar-agar with 500 ml of water, 4 tablespoons of milk, and 150 g of sugar until it boils, then remove from the heat.
- Whisk the egg yolks, then pour them into the cooked agar-agar and whisk vigorously for 4 minutes.
- Gently pour the mixture over the chocolate layer, in the molds, and let it cool.
The bill
Black and white pudding made with agar-agar
- 3 tablespoons of cocoa powder$0.89
- 8 tablespoons of milk$0.12
- 2 egg yolks, beaten$0.65
- 300 g of sugar$0.34
Total$2.00
that's $0.25 per person
Estimated price; varies by store.
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