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Pressure cooker brown rice with vegetables

Pressure cooker brown rice with vegetables

Vegetarian

Brown rice cooked in a pressure cooker with garlic, leek, carrot, and vegetable stock, seasoned with soy sauce: a complete and flavorful dish for four peo…

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Recipe from Gaztarrotz, Xabier Cañas, Inaki.alegria, adapted by Recette de cuisine ·

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The brown rice was initially cooked with garlic, leek, and carrots, then pressure-cooked in vegetable stock. Soy sauce and oil were added at the end to enhance the flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Resting10 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpressure cooker
  • Estimated cost$8.46 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

4 people
  • $0.88
  • $0.18
  • $3.19
  • $0.77
  • $0.90
  • $2.19
  • $0.35

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the rice under water. ≈ 2 min
  2. Place the oil and garlic in a pressure cooker. ≈ 3 min
  3. Once the garlic starts to brown, add the leek and carrots, and cook for a few more minutes.
  4. Add the rice and stir-fry for 1 minute.
  5. Moisten with the broth and close the lid.
  6. When the steam escapes, cook for an additional 10 minutes.
  7. Let it rest until the steam has subsided.
  8. First, open the bottle of soy sauce and then mix it with the last third of the oil. ≈ 4 min

The bill

Pressure cooker brown rice with vegetables

  • 75 ml of extra virgin olive oil$0.88
  • 2 cloves of garlic, minced$0.18
  • 2 leeks, sliced thinly$3.19
  • 2 cups of grated carrots$0.77
  • 400 g of brown rice$0.90
  • 600 ml of vegetable stock or water$2.19
  • 80 ml of soy sauce (tamari)$0.35

Total$8.46

that's $2.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 75 ml of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 2 leeks, sliced thinly
  • 2 cups of grated carrots
  • 400 g of brown rice
  • 600 ml of vegetable stock or water
  • 80 ml of soy sauce (tamari)

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