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Potato salad with tuna and surimi

Potato salad with tuna and surimi

Appetizers

A salad of tuna, stuffed olives, hard-boiled eggs, and surimi, seasoned with olive oil and mayonnaise. Simple and generous.

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Recipe from Nonat1971, Mazbel, adapted by Recette de cuisine ·

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A simple and easy-to-prepare salad featuring tuna, olives, and surimi, perfect for a buffet.

Ingredients and directions

  • Prep time40 min
  • Cook time20 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodBoiled, then assembled.
  • Estimated cost$3.00 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

4 people
  • $0.72
  • $0.40
  • $0.99
  • $0.59
  • $0.27
  • $0.03

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel the boiled potatoes and set them aside until they are cool.
  2. In a bowl, combine the tuna, halved olives, and 2 tablespoons of mayonnaise. Mix well. ≈ 4 min
  3. Once the potatoes are cool, cut them into small pieces and add them to the mixture, along with the hard-boiled egg, also cut into small pieces. ≈ 8 min
  4. Pour the in with oil, salt, and pepper to taste, then add another few tablespoons of mayonnaise. Mix well. ≈ 4 min
  5. Finally, add the surimi without mixing it, so that it doesn’t break apart. ≈ 4 min
  6. You can decorate with cherry tomatoes or anchovies. ≈ 2 min
  7. You can add oregano. ≈ 3 min

The bill

Potato salad with tuna and surimi

  • One large boiled potato$0.72
  • 1 hard-boiled egg$0.40
  • a few sticks of surimi$0.99
  • extra virgin olive oil$0.59
  • black pepper$0.27
  • salt$0.03

Total$3.00

that's $0.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One large boiled potato
  • Two small cans of tuna in olive oil
  • 1 small box of stuffed olives
  • 1 hard-boiled egg
  • a few sticks of surimi
  • extra virgin olive oil
  • black pepper
  • salt

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