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Pork hock with chickpeas and sausages

Pork hock with chickpeas and sausages

Main dishes

Boiled and shredded pig’s trotters, simmered with sausage, ham, paprika, green chili peppers, and chickpeas in a thick tomato sauce.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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In this Filipino dish, the pig’s shin is first boiled in salted water, then deboned and simmered with sausages, ham, paprika, chickpeas, and tomatoes. The sauce gradually thickens to the desired consistency.

Ingredients and directions

  • Prep time25 min
  • Cook time2 hr
  • Total2 hr 25 min
  • DifficultyMedium
  • CostModerate
  • Cooking method“Mijotage”
  • Estimated cost$26.42 $4.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

6 people
  • $12.39
  • $4.02
  • $0.13
  • $1.22
  • $1.33
  • $1.55
  • $0.21
  • $0.27
  • $3.35
  • $1.66
  • $0.02
  • $0.27

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Clean the shrimp and cook it in salted water until it is tender, then remove the meat from the shells.
  2. Heat the oil in a pan over medium heat. Add the garlic, onion, tomatoes, and sausages to the pan and cook until browned.
  3. Add the paprika, green chili peppers, bay leaf, and pork stock, along with the shank meat.
  4. Add the chickpeas and cook until the sauce thickens to your desired consistency.
  5. Salt and pepper. ≈ 2 min

The bill

Pork hock with chickpeas and sausages

  • 500 g of pork shanks$12.39
  • 2 sausages, sliced$4.02
  • 2 tablespoons of oil$0.13
  • 2 tablespoons of paprika$1.22
  • 480 ml of pork broth$1.33
  • 120 ml of tomato$1.55
  • 1 onion, chopped$0.21
  • 3 cloves of garlic$0.27
  • 2 tomatoes$3.35
  • 480 ml of chickpea$1.66
  • ½ teaspoon of salt$0.02
  • ½ teaspoon of pepper$0.27

Total$26.42

that's $4.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of pork shanks
  • 2 sausages, sliced
  • 1 slice of ham, diced
  • 2 tablespoons of oil
  • 2 tablespoons of paprika
  • 480 ml of pork broth
  • 120 ml of tomato
  • 1 onion, chopped
  • 2 green chili peppers
  • One bay leaf
  • 3 cloves of garlic
  • 2 tomatoes
  • 480 ml of chickpea
  • ½ teaspoon of salt
  • ½ teaspoon of pepper

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