Pork stew with daikon
Discover this simple and delicious recipe for pork stew with daikon, a white Japanese root vegetable that adds a refreshing touch.
Daikon is a white Japanese root vegetable that can be used in many dishes. It works well in stews and adds a fresh element to this traditional dish.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- Cooking methodbread
Ingredients
people
Directions
- The meat (pork or any other type, according to your preference), cut it into thin slices after having slightly chilled it in the refrigerator beforehand, to make it easier to cut.
- Reheat the meat pieces in oil paint in a pan, but not for too long, so they don’t become tough.
- Serve the grilled meat with thinly sliced green beans, which have been seasoned beforehand with a sauce made from soy.
- Instead of the icon, you can use finely grated ginger root (which has been cleaned beforehand), also seasoned with soy sauce. ≈ 2 min
- You can also use a mixture of grated ginger and ginger root, seasoned with soy sauce. ≈ 2 min
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