Plum ginger sauce
A perfect fruity sauce to accompany duck and pork. Ideal if you have an orchard nearby.
This deliciously fruity sauce is ideal for accompanying duck and pork. It is easy to prepare and pairs perfectly with red meats.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$11.27 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $10.51
- $0.38
- $0.03
- $0.28
- $0.07
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Place all the ingredients in a small saucepan and bring to a boil.
- Reduce the heat and let it simmer for about 20 minutes, until the plums are tender.
- Mix thoroughly. ≈ 4 min
- Pour remove the skins, use a brush to apply the sauce. ≈ 3 min
The bill
Plum ginger sauce
- 500 g of fresh plums, pitted and cut into quarters$10.51
- 2 tablespoons of red wine vinegar or sherry$0.38
- 3 tablespoons (50g) of demerara sugar$0.03
- 2 tablespoons of fresh ginger, grated$0.28
- 1 tablespoon of light soy sauce$0.07
Total$11.27
that's $0.63 per person
Estimated price; varies by store.
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