Pizza dough made with soy milk and sesame seeds
A plant-based pizza dough, without any animal milk, which is then proofed and spread onto a baking sheet sprinkled with sesame seeds. It can be easily fro…
This dough is made with flour, starch, and soy milk. It takes approximately one hour to prepare, including rising time.
Ingredients and directions
- Prep time25 min
- Cook time—
- Resting30 min
- Total55 min
- DifficultyMedium
- CostBudget
- Cooking methodMixing and rising
- Estimated cost$2.08 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.56
- $0.56
- $0.42
- $0.04
- $0.01
- $0.49
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Mix the yeast and sugar with the water, then let it rest for 10 minutes.
- Add the remaining ingredients and knead for at least 5 minutes until a smooth dough forms.
- Let it rest for 15 minutes in a warm environment, for example in an oven at 50 °C or under a cloth on a radiator.
- Grease the pan and sprinkle with sesame seeds. ≈ 2 min
- Spread the dough, shape the edges, and then let it rest for another 15 minutes in a warm place.
- If necessary, adjust the shape to match the roll. ≈ 3 min
The bill
Pizza dough made with soy milk and sesame seeds
- 350 g of flour$0.56
- 150 g of starch$0.56
- 100 ml of soy milk$0.42
- 1 teaspoon of salt$0.04
- 1 tablespoon of sugar$0.01
- Fatty material and sesame seeds, for the plate$0.49
Total$2.08
that's $0.52 per person
Estimated price; varies by store.
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