Piquillo peppers stuffed with ground meat

Ingredients

• 8 grilled and cleaned piquillo peppers
• 250 g of ground meat
• 2 tablespoons of flour
• 100 ml of milk
• 2 cloves of garlic
• 1 tablespoon of chopped parsley
• 1 teaspoon of paprika
• 2 tablespoons of olive oil
• A pinch of salt

Brown the ground beef with chopped garlic and parsley.

Add a little flour and a little milk.

Spoon the mixture over the bell peppers and arrange them in a baking dish.

Finely chop a clove of garlic and add a spoonful of flour and paprika.

Let it simmer for a while, adding the salt.

Pour over the sauce over the stuffed bell peppers.