Pinzimonio, seasoned oil for raw vegetables
Tuscan crudités dip: Olive oil emulsified with a fork, seasoned with fine salt and a few grinds of pepper, served in small bowls with raw vegetables.
This vegetable chopper is perfect for accompanying your meat or fish dishes. It adds a touch of freshness and flavor to every bite.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories414 kcal/serving
- Cooking methodno cooking required
- Estimated cost$2.36 $0.59 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.36
Prices from US supermarkets.
Directions
- Place the oil, salt, and pepper in a bowl and whisk together until well combined. ≈ 3 min
- Serve in individual bowls for soaking the vegetables.
The bill
Pinzimonio, seasoned oil for raw vegetables
- 1 glass of olive oil$2.36
Total$2.36
that's $0.59 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 414 kcal |
|---|---|
| Fat | 46 g |
| Saturated fat | 7 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
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