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Pineapple cookies

Pineapple cookies

Baking

Discover these exotic biscuits with pineapple, perfect for a delicious breakfast.

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Recipe from Messer, adapted by Recette de cuisine · · updated on

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These pineapple biscuits are a delicious and exotic treat. They are perfect for breakfast or an afternoon snack, and will add a touch of tropical freshness to your table.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.83 $0.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

50 people
  • $0.60
  • $0.67
  • $0.01
  • $0.04
  • $2.03
  • $0.25
  • $0.04
  • $0.01
  • $0.80
  • $0.38

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C and line a baking sheet with parchment paper.
  2. Drain the pineapple and cut it into small pieces. ≈ 8 min
  3. Combine the flour, baking soda, and salt. ≈ 4 min
  4. Whip the butter, sugar, and vanilla sugar together until light and fluffy. ≈ 4 min
  5. Add the syrup and eggs alternately, then gradually add the flour until a smooth batter is formed. ≈ 3 min
  6. Gently fold in the pineapple chunks. ≈ 4 min
  7. Create 4 cm diameter balls, place them 5 cm apart, and sprinkle with coconut. ≈ 10 min
  8. Bake for approximately 15 minutes, halfway through the cooking time.

The bill

Pineapple cookies

  • 200 g of canned pineapple$0.60
  • 420 g of flour$0.67
  • 1 teaspoon of baking soda$0.01
  • 1 teaspoon of salt$0.04
  • 220 g of softened butter$2.03
  • 320 grams of sugar$0.25
  • 1 packet of vanilla sugar$0.04
  • 1 tablespoon of sugar syrup$0.01
  • 2 eggs$0.80
  • 50 g of shredded coconut$0.38

Total$4.83

that's $0.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of canned pineapple
  • 420 g of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 220 g of softened butter
  • 320 grams of sugar
  • 1 packet of vanilla sugar
  • 1 tablespoon of sugar syrup
  • 2 eggs
  • 50 g of shredded coconut

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