Pineapple banana rum jam
An exotic Serbian jam: diced pineapple and blended banana, cooked with sugar and a vanilla pod, and then infused with white rum before being bottled.
This pineapple and banana compote is a delicious alternative to traditional desserts. The exotic fruits combine perfectly with sugar and vanilla, offering a unique and refreshing flavor.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodjam
- Estimated cost$17.36 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $7.48
- $1.78
- $0.00
- $5.79
- $2.31
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the pineapple into small pieces and the bananas into slices, then blend them together into a puree. ≈ 8 min
- Mix with the sugar. ≈ 4 min
- Split the vanilla pod, scrape out the seeds, and add them along with the pod. ≈ 3 min
- Cook for about 25 minutes, stirring occasionally.
- Remove the rind, add the rum, mix well, pour into jars, and seal immediately. ≈ 4 min
The bill
Pineapple banana rum jam
- 2.5 kg of pineapple$7.48
- 800 g of bananas$1.78
- 1 kilogram of sugar$0.00
- 1 vanilla bean$5.79
- 8 tablespoons of white rum$2.31
Total$17.36
that's $0.69 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.