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Pinchos morunos, four Spanish marinated skewers

Pinchos morunos, four Spanish marinated skewers

Main dishes

Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!

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Recipe from Mazbel, Rrmsjp, Inko, adapted by Recette de cuisine · · updated on

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Moroccan-style pinchos are Spanish skewers marinated in spices and then grilled over hot coals. Here are four variations, from pork with saffron to chicken with mushrooms.

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Resting8 hr
  • Total9 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodbarbecue
  • Estimated cost$16.10 $4.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

Pork with saffron

  • $0.53
  • $0.18
  • $0.11
  • $0.04
  • $0.53

Pork and chicken with paprika

  • $1.92
  • $0.20
  • $0.37
  • $0.15
  • $0.04
  • $0.53

Lamb and veal with thyme

  • $5.04
  • $0.15
  • $0.18
  • $0.20
  • $0.04
  • $0.53

Chicken and mushrooms

  • $3.08
  • $1.01
  • $0.15
  • $0.18
  • $0.04
  • $0.37
  • $0.53

Prices from US supermarkets for 21 of 24 ingredients; Belgian prices for the rest.

Directions

  1. Prepare some embers, preferably made from a variety of woods such as pine, green oak, and olive wood, and remove any twigs that are producing smoke. ≈ 3 min
  2. Pork with saffron: Cut the pork into small pieces and marinate it with the pepper, garlic, chili, saffron, salt, and olive oil.
  3. Pork and chicken: cut the meat into small pieces and marinate it with spicy paprika, white wine, oregano, salt, and olive oil.
  4. Lamb and veal: cut the meat into small pieces and marinate it with thyme, saffron, garlic, spicy paprika, salt, and olive oil.
  5. Chicken and mushrooms: cut the chicken into pieces the same size as the mushrooms and marinate with thyme, oregano, garlic, smoked salt, white wine, and olive oil.
  6. Thread the pieces alternately onto skewers, place them on the grill, and let them cook.
  7. Serve it very hot. ≈ 2 min

The bill

Pinchos morunos, four Spanish marinated skewers

  • 1 teaspoon of pepper$0.53
  • 2 cloves of garlic$0.18
  • 1 teaspoon of ground hot pepper$0.11
  • 1 teaspoon of salt$0.04
  • 3 tablespoons of olive oil$0.53
  • 250 g of chicken breast$1.92
  • 1 teaspoon of hot paprika$0.20
  • 100 ml of white wine$0.37
  • 1 teaspoon of oregano$0.15
  • 1 teaspoon of salt$0.04
  • 3 tablespoons of olive oil$0.53
  • 250 g of lamb$5.04
  • 1 teaspoon of thyme$0.15
  • 2 cloves of garlic$0.18
  • 1 teaspoon of hot paprika$0.20
  • 1 teaspoon of salt$0.04
  • 3 tablespoons of olive oil$0.53
  • 400 g of chicken breast$3.08
  • 200 g of mushrooms, all of the same size$1.01
  • 1 teaspoon of thyme and oregano$0.15
  • 2 cloves of garlic$0.18
  • 1 teaspoon of smoked salt with spices$0.04
  • 100 ml of white wine$0.37
  • 3 tablespoons of olive oil$0.53

Total$16.10

that's $4.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of lean pork
  • 1 teaspoon of pepper
  • 2 cloves of garlic
  • 1 teaspoon of ground hot pepper
  • A pinch of saffron
  • 1 teaspoon of salt
  • 3 tablespoons of olive oil
  • 250 g of lean pork
  • 250 g of chicken breast
  • 1 teaspoon of hot paprika
  • 100 ml of white wine
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 3 tablespoons of olive oil
  • 250 g of lamb
  • 250 g of veal
  • 1 teaspoon of thyme
  • A pinch of saffron
  • 2 cloves of garlic
  • 1 teaspoon of hot paprika
  • 1 teaspoon of salt
  • 3 tablespoons of olive oil
  • 400 g of chicken breast
  • 200 g of mushrooms, all of the same size
  • 1 teaspoon of thyme and oregano
  • 2 cloves of garlic
  • 1 teaspoon of smoked salt with spices
  • 100 ml of white wine
  • 3 tablespoons of olive oil

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