Piedmontese agnolotti in broth or with sauce
Agnolotti, small Piedmontese pasta filled with various ingredients, can be served with a broth or sauce of your choice, along with grated Parmesan cheese.…
Agnolotti are small, filled pasta from the Piedmont region, which can be served in broth or with a sauce, depending on preference.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- Cooking methodBoiled pasta
Ingredients
people
- $2.78
- $3.35
Directions
- Bring a large saucepan of water to a boil and add salt.
- Place the agnolotti in boiling water and cook according to the package instructions, usually for 3 to 5 minutes.
- Rinse them thoroughly in a colander. ≈ 2 min
- Add the agnolotti to the hot broth or sauce, then simmer briefly.
- Once the sauce has thoroughly coated the pasta, arrange it in bowls. ≈ 2 min
- Serve with grated Parmesan cheese. ≈ 2 min
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