Lime rice with guava
A delicious and refreshing accompaniment, combining guava, chili pepper, and garlic for a unique flavor.
This tangy rice with guava is a perfect dish for summer days. It combines flavorful ingredients to create a refreshing and acidic taste. Served with rice, it adds a touch of color and flavor to your meals.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.10 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.15
- $0.21
- $0.06
- $0.53
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- First, thoroughly wash the mangoes and cut them into small pieces. ≈ 8 min
- If there are any blemishes, remove them. ≈ 3 min
- Heat some oil paint in a pot, then add cumin and cardamom leaves.
- Once the mixture starts to boil, add the chopped onion and dried chili peppers and cook for a few minutes.
- Then, add chopped garlic, fresh peppers, and turmeric powder. ≈ 3 min
- Mix well for 2 to 3 minutes, to ensure the spices are evenly distributed.
- Next, add the cooked rice and mix well with the salt. ≈ 4 min
- If the rice is too acidic, you can add a little sugar to balance the flavors. ≈ 3 min
- Finally, cook the mangoes in water until they are tender.
- This will take approximately 10 to 15 minutes, and the mangoes will become soft and the flavors will blend harmoniously.
The bill
Lime rice with guava
- Chopped onion: 1$0.15
- 5-6 dried hot peppers$0.15
- 1 tablespoon of chopped garlic$0.21
- Yellow spices: 1/2 teaspoon$0.06
- 2 tablespoons of sesame oil$0.53
Total$1.10
that's $0.28 per person
Estimated price; varies by store.
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