Perfect served with peaches
An German ice cream dessert: eggs and sugar cooked in a double boiler, gelatin, passion fruit puree, and white chocolate, lightened with whipped cream and…
This blackberry parfait is a delicious alternative to sweet desserts. It’s ideal for hot days, as it is refreshing and fruity.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting4 hr
- Total4 hr 55 min
- DifficultyEasy
- CostBudget
- Cooking methodfreezing
- Estimated cost$3.05 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
- $0.80
- $0.08
- $0.47
- $1.00
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Place the eggs and yolks in a bowl with the sugar. ≈ 3 min
- Whip in a warm bain-marie until the mixture becomes creamy, then let it cool.
- Soak the gelatin in cold water, drain it, and melt it over low heat.
- Incorporate it into the egg cream, then add the mashed bananas and smooth. ≈ 4 min
- Add the white chocolate, then gently fold in the whipped cream. ≈ 4 min
- Pour une parfait chemise de film, placez le film dans a mold, fold it over, and let it chill in the freezer for 3 to 4 hours.
The bill
Perfect served with peaches
- 2 egg yolks$0.70
- 2 whole eggs$0.80
- 100 grams of sugar$0.08
- 4 sheets of gelatin$0.47
- 2 tablespoons of melted white chocolate$1.00
Total$3.05
that's $0.76 per person
Estimated price; varies by store.
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