Pear and chocolate cake

Directions

1. Prepare the plain dough: ⏱ ≈ 10 min
2. Preheat the oven to ⏱ ≈ 10 min
3. Spread the dough evenly over a tart pan with a diameter of approximately ≈ 3 min
4. look at the bottom ≈ 3 min
5. Cover with parchment paper, followed by dry beans (or other). ≈ 3 min
6. Bake. ⏱ ≈ 35 min
7. Prepare the pears: ≈ 3 min
8. Cut the pears in half ≈ 8 min
9. Remove the seeds from the pears ≈ 8 min
10. If possible, remove the woody strands from the elongated part of the pear. ≈ 3 min
11. Prepare the chocolate filling: ≈ 3 min
12. melt the butter and the chocolate ⏱ ≈ 7 min
13. In a bowl, crack the eggs, add the sugar, and whisk vigorously. ≈ 4 min
14. Add the chocolate and melted butter, and mix well. ≈ 4 min
15. Preheat the oven and prepare the cake batter: ⏱ ≈ 35 min
16. Arrange the halved pears in a circle on the pre-baked dough. ≈ 3 min
17. Pour the egg, sugar, butter, and chocolate mixture onto the center of the baking sheet and spread it evenly to the edges. ≈ 4 min
18. Bake in the oven at. ⏱ ≈ 35 min
19. Once out of the oven, sprinkle with some chopped almonds for decoration. ⏱ ≈ 35 min