Pear and chocolate cake

Directions

1. Preheat the oven to 180 °C. ⏱ ≈ 10 min
2. Roll out the dough in a tart tin that is approximately 26 cm in diameter, and prick the bottom with a fork. ≈ 3 min
3. Cover with parchment paper and add dry beans, then bake at 350 °F (175 °C) for 15 minutes. ⏱ 15 min
4. Cut the pears in half, remove the seeds, and, if possible, the tough fibers. ≈ 8 min
5. Melt the butter and chocolate together. ⏱ ≈ 7 min
6. In a mixing bowl, vigorously whisk together the eggs and sugar, then add the melted chocolate and mix well. ≈ 4 min
7. Arrange the halved pears in a circular pattern on the baked dough, pour the chocolate cream in the center, and spread it evenly to the edges. ≈ 4 min
8. Bake for approximately 25 minutes at 180 °C. ⏱ 25 min
9. Once out of the oven, sprinkle with slivered almonds. ⏱ ≈ 35 min