Peanut butter chicken

Ingredients

• 125 ml of peanut oil
• 1.5 kg of medium-sized chicken pieces
• 300 g of chopped onion
• 125 g of smooth peanut butter
• 25 small, chopped bird’s eye chili peppers
• 500 ml of salt water
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 150 g of coarsely crushed, grilled peanuts
• rice cooked and ready to serve
• 5 portions of French-style bacon, fried and chopped
• 2 hard-boiled eggs, chopped
• 6 banana plantains, cut diagonally and fried

Heat the oil in a large frying pan.

Brown the chicken, then transfer it to a serving dish.

Sauté the onion in the frying pan until it is softened.

Add the peanut butter and the 25 hot peppers.

Pour slowly.

Season with salt and pepper to taste.

Place the chicken back in the frying pan and let it cook until it’s tender.

Let the sauce thicken.

Pour servir, placez dans a serving dish and sprinkle with crushed peanuts.

Serve with rice, chopped bacon, scrambled eggs, and French-fried bananas.