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whole peach jam slices

whole peach jam slices

Desserts

Azerbaijani peach jam, made with whole, translucent peach slices and cooked in a clear syrup. A classic summer preserve.

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Recipe from Cekli829, Irada, Vugar 1981 and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This Azerbaijani peach jam retains whole, translucent slices that are saturated with syrup, thanks to several successive cooking stages.

Ingredients and directions

  • Prep time40 min
  • Cook time2 hr
  • Resting3 hr
  • Total5 hr 40 min
  • DifficultyHard
  • CostBudget
  • Cooking methodjar
  • Estimated cost$36.35 $1.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

20 people
  • $33.00
  • $3.35

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Peel the peaches carefully. Cut them into long, 1.5 cm thick slices, guiding the knife towards the pit to save time. The slices should weigh approximately 3 kg. ≈ 8 min
  2. Prepare the syrup using the sugar and water. ≈ 3 min
  3. Add the slices to the syrup and place them over the heat for a few moments. ≈ 3 min
  4. To mix, hold the jar by the sides and shake it gently, without ever inserting a spoon: this will keep the slices intact. ≈ 4 min
  5. After about 15 minutes, remove from the heat and allow to cool.
  6. Then, place the pan over medium heat. Repeat several times until the slices are fully cooked: the slices absorb the syrup well without becoming mushy. ≈ 4 min
  7. Regularly skim off the foam that forms during cooking. ≈ 3 min
  8. Check for doneness by observing the syrup and slices. Once removed from the heat, add the diluted citric acid in a small amount of water to make the color translucent. ≈ 3 min

The bill

whole peach jam slices

  • 4 kg of fresh peaches (approximately 3 kg after peeling)$33.00
  • 3 kg of semolina$3.35

Total$36.35

that's $1.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 kg of fresh peaches (approximately 3 kg after peeling)
  • 3 kg of semolina
  • 250 to 375 ml of water for the syrup, depending on the amount of sugar
  • 1/2 cup of citric acid

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