Peach and apricot puff pastry tart
Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
A peach tart with apricots, served on June 30 after the green bean salad. In the photo, the fruit in syrup forms a golden rosette on puff pastry.
The pastry is pre-baked for 15 minutes, topped with fruit, then covered with a mixture of eggs, sugar and crème fraîche before another 15 minutes in the oven.
If you use fruit in syrup, drain it well before placing it on the pastry.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodBaked
- Estimated cost$9.49 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
- $3.28
- $4.95
- $0.80
- $0.06
- $0.40
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 210 °C.
- Pre-bake the pastry without filling for 15 minutes.
- Meanwhile, beat the eggs and mix in the cream and sugar. ≈ 4 min
- Cover the pre-baked pastry with peach slices and well-drained apricot halves. ≈ 3 min
- Pour the egg, cream and sugar mixture over the top and bake for 15 minutes.
The bill
Peach and apricot puff pastry tart
- 1 puff pastry sheet$3.28
- 4 peaches (or canned peach halves in syrup)$4.95
- 2 eggs$0.80
- 75 g sugar$0.06
- 10 cl crème fraîche$0.40
Total$9.49
that's $1.19 per person
Estimated price; varies by store.
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