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Pasta gratin

Pasta gratin

Main dishes

A simple yet delicious gratin featuring pasta, ground meat, and cheese.

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Recipe from Tigru, Travel1515415, Tommi Nummelin and 5 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this pasta gratin recipe, which will allow you to prepare a comforting dish in just a few minutes.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $5.64
  • $1.44
  • $0.70
  • $0.50
  • $0.00

Directions

  1. Add salt to the water, then pour the water into a pot. ≈ 3 min
  2. Cook the pasta in boiling water.
  3. Place the berries in a colander to allow them to dry. ≈ 3 min
  4. Grease the baking dish. ≈ 3 min
  5. Place the pasta, ground meat, cheese, and fat in an oven-safe dish. ≈ 3 min
  6. Take a bowl and whisk the eggs until the mixture is smooth and even. ≈ 4 min
  7. Combine the eggs, milk, and spices, then pour the mixture over the pasta. ≈ 4 min
  8. Sprinkle the grated breadcrumbs evenly over the top and bake in the preheated oven at 175 °C (350 °F) on the bottom rack for about an hour, or until the mixture is set and the dish has a golden-brown color.

Equipment

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Before you start

Ingredients

  • 1.5 liters of water
  • 200 g of pasta
  • 400 g of ground meat, thoroughly cooked
  • 1 3/4 teaspoons of salt
  • 200 g of grated cheese
  • 30 grams of fat
  • 2 eggs
  • 1/2 liter of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of white pepper
  • product for cow fat

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