Paprika tofu stew

Ingredients

• 250 g of tofu
• 2 tablespoons of oil
• 1 red onion
• 2 cloves of garlic
• 1 teaspoon of cumin seeds
• 1 tablespoon of cilantro
• 1 tablespoon of mild paprika
• 1 bell pepper
• 100 ml of water
• 1 tablespoon of soy sauce

Cut the tofu into cubes and sauté it in a little oil until it is golden brown. Add the onion, garlic, cumin, and cilantro.

Add the paprika, bell pepper, and a little water. Cook for a few minutes, covered, then let cool.

Before serving, add the soy sauce. Serve with spiced millet quenelles, or with millet in a porridge.