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Blueberry pancakes

Blueberry pancakes

Main dishes

Discover these soft and fragrant blueberry pancakes, a delightful treat for breakfast or an afternoon snack.

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Recipe from Kittycataclysm, Kellen, Austncorp and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These blueberry pancakes are perfect for a delicious breakfast. They are soft and fragrant, and pair perfectly with blueberries.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$5.15 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.55
  • $0.08
  • $0.06
  • $0.01
  • $0.02
  • $0.08
  • $0.61
  • $0.31
  • $0.64
  • $1.40
  • $1.39

Prices from US supermarkets for 10 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, sugar, baking powder, beef broth, salt, cinnamon, and chopped walnuts in a bowl. ≈ 4 min
  2. Save for later. ≈ 3 min
  3. whisk, buttermilk, butter, and egg yolk in a large bowl. ≈ 4 min
  4. Combine the flour mixture with the buttermilk mixture. ≈ 4 min
  5. Add the bilberries. ≈ 3 min
  6. Whisk the egg whites in a small bowl until they form stiff peaks, but without over-whipping them and making them too dry. ≈ 4 min
  7. Gently fold the batter into the crepe. ≈ 4 min
  8. Heat a large skillet or griddle over medium heat. ≈ 3 min
  9. Lightly spray or apply with vegetable oil paint. ≈ 4 min
  10. Pour each crepe, pour in one tablespoon of batter; cook until they are set and puffed up on top.
  11. Flip the crepe over, then cook for another minute.
  12. Serve hot, with your preferred toppings. ≈ 2 min

The bill

Blueberry pancakes

  • 420 ml of all-purpose flour$0.55
  • 2 tablespoons of white granulated sugar$0.08
  • 2 tablespoons of baking soda$0.06
  • 1 1/2 cups of flour (or baking powder)$0.01
  • 1/2 cup of salt$0.02
  • 1 teaspoon of cinnamon$0.08
  • 1 tablespoon of ground walnuts and nutmeg$0.61
  • 1 tablespoon of vanilla extract$0.31
  • 480 ml of buttermilk$0.64
  • 4 eggs, separated$1.40
  • 240 ml of frozen bilberries$1.39

Total$5.15

that's $0.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 420 ml of all-purpose flour
  • 2 tablespoons of white granulated sugar
  • 2 tablespoons of baking soda
  • 1 1/2 cups of flour (or baking powder)
  • 1/2 cup of salt
  • 1 teaspoon of cinnamon
  • 1 tablespoon of ground walnuts and nutmeg
  • 1 tablespoon of vanilla extract
  • 480 ml of buttermilk
  • 4 eggs, separated
  • 1/4 cup of butter (optional)
  • 240 ml of frozen bilberries

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