Recette de cuisineHomemade recipes · Hainaut
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Orange shrimp

Orange shrimp

Main dishes

A unique dish, perfect for any season. Shrimp and rice, coated in an orange-flavored sauce.

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Recipe from Pietrodn, Hippias, adapted by Recette de cuisine · · updated on

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Enjoy these Sicilian red shrimp, coated in a delicious orange sauce, served with pre-cooked rice.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

2 people
  • $0.21
  • $0.58
  • $0.29
  • $0.01

Directions

  1. Cook the rice in salted water, drain, and season with fresh olive oil.
  2. Clean and wash the shrimp, removing the head, shell, and intestines. ≈ 8 min
  3. In a non-stick frying pan, brown the shrimp in the oil, on both sides for about a minute, then deglaze with white wine and simmer for a minute.
  4. Add the orange juice and deglaze for one minute. ≈ 3 min
  5. Temporarily remove the shrimp from the frying pan and reduce the sauce.
  6. Return the shrimp to the sauce. ≈ 3 min
  7. Serve the shrimp, coated in orange sauce, alongside rice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 8 red prawns from Sicily
  • One-third of a glass of dry white wine (Nosiola)
  • Orange juice
  • 200 g of pre-cooked rice
  • olive oil
  • salt
  • water

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