Orange-flavored gelatin mousse

Directions

1. Mix the hot water and gelatin, and place it over the steam until it is completely dissolved. ⏱ ≈ 10 min
2. Warm the orange juice without letting it boil. ⏱ ≈ 10 min
3. Defeat the yolks by beating them with zest, then add the sugar and whisk until the mixture becomes pale and frothy. ⏱ ≈ 10 min
4. Gradually pour the warm orange juice over the yolks while whisking vigorously. ≈ 3 min
5. Gently whisk the cream to make it smooth, then gradually incorporate the mixture of yolks. ≈ 4 min
6. Add the dissolved gelatin and mix well. Lightly grease the mold and place it in the freezer until it is frozen, then pour the mixture into it. ⏱ ≈ 2 hr
7. Allow to chill in the refrigerator for approximately 3 hours, then unmold. ⏱ 3 hr