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Obwalden cheese tart

Obwalden cheese tart

Main dishes

Discover this delicious cheese tart, a specialty of central Switzerland, perfect for a dessert or an appetizer.

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Recipe from Orthogaffe, Brunodesacacias, Semnoz and 12 other contributors, adapted by Recette de cuisine · · updated on

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This Swiss cheese tart is a simplified version of a classic Swiss dish, adapted for our Belgian cuisine.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.15 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $3.20
  • $1.54
  • $0.05
  • $0.70
  • $0.20
  • $0.46

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Place the dough in the quiche dish, making a few holes in the bottom with a fork. ≈ 3 min
  2. Spread the cheese evenly over the dough. ≈ 3 min
  3. In a bowl, combine the flour, eggs, milk, cream, and seasonings, then pour the mixture over the cheese. ≈ 4 min
  4. Bake in a preheated oven at medium heat for about 30 minutes, or until the top is golden brown and the filling is no longer runny. Serve hot.

The bill

Obwalden cheese tart

  • 300 g of shortcrust pastry$3.20
  • 150 g of grated Emmental cheese$1.54
  • 30 g of plain flour$0.05
  • 2 egg yolks$0.70
  • 200 ml of milk$0.20
  • salt, pepper, walnuts, nutmeg$0.46

Total$6.15

that's $1.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of shortcrust pastry
  • 150 g of grated Sbrinz cheese
  • 150 g of grated Emmental cheese
  • 30 g of plain flour
  • 2 egg yolks
  • 200 ml of milk
  • 200 ml of cream
  • salt, pepper, walnuts, nutmeg

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