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Norwegian spice bread (krydderbrød)

Norwegian spice bread (krydderbrød)

Baking

A Norwegian gingerbread recipe without eggs or commercial yeast: flour, rolled oats, milk, sugar, bicarbonate, cinnamon, cloves, and ginger, baked in muff…

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 and 1 other contributors, adapted by Recette de cuisine · · updated on

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Spiced bread is a delicious combination of sweetness and exotic flavors. This bread is infused with cinnamon, coriander seeds, and ginger, and baked in a muffin tin for a crispy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.66 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

24 people
  • $1.58
  • $1.44
  • $2.72
  • $0.39
  • $0.11
  • $0.57
  • $2.44
  • $4.41

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C and grease three large cake tins.
  2. Thoroughly mix the flour, rolled oats, sugar, baking soda, and spices, then add the milk. ≈ 4 min
  3. Divide the dough evenly among the mussels (you can halve the amounts). ≈ 3 min
  4. Cook for approximately one hour.

The bill

Norwegian spice bread (krydderbrød)

  • 1.6 liters of milk (a mixture of Ribot milk and semi-skimmed milk)$1.58
  • 900 g of wheat flour$1.44
  • 650 g of finely rolled oats$2.72
  • 500 g of sugar$0.39
  • 50 g of baking soda (approximately 10 teaspoons)$0.11
  • 5 teaspoons of cinnamon (approximately 7 grams)$0.57
  • 5 teaspoons of ground cloves (approximately 7g)$2.44
  • 5 teaspoons of ground ginger (approximately 7g)$4.41

Total$13.66

that's $0.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.6 liters of milk (a mixture of Ribot milk and semi-skimmed milk)
  • 900 g of wheat flour
  • 650 g of finely rolled oats
  • 500 g of sugar
  • 50 g of baking soda (approximately 10 teaspoons)
  • 5 teaspoons of cinnamon (approximately 7 grams)
  • 5 teaspoons of ground cloves (approximately 7g)
  • 5 teaspoons of ground ginger (approximately 7g)

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