No-churn vanilla ice cream with condensed milk
A homemade ice cream without an ice cream maker: well-chilled cream whipped into a soft, airy consistency, combined with condensed milk and vanilla, then …
Only three ingredients are needed for this Kerala summer ice cream: condensed milk, sugar, and a sweetener, with whipped cream adding lightness, without the need for an ice cream maker.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting8 hr
- Total8 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$6.29 $0.79 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.43
- $3.27
- $0.59
Prices from US supermarkets.
Directions
- Pour in the very cold cream into a large mixing bowl. ≈ 3 min
- Beat the butter in the mixer until it forms soft peaks, but be careful not to overbeat it; it will become too soft. ≈ 4 min
- Add the condensed milk and the vanilla. ≈ 3 min
- Gently fold them into the mixture using a spatula, being careful not to overmix so that the mixture remains light. ≈ 4 min
- Pour éviter la formation de cristaux, pour each pour the container and place a film directly on the surface before closing. ≈ 3 min
- Let it freeze for at least 6 to 8 hours.
The bill
No-churn vanilla ice cream with condensed milk
- 500 ml of full-fat, very cold liquid cream$2.43
- 250 ml of sweetened condensed milk, well chilled$3.27
- 1 teaspoon of vanilla extract$0.59
Total$6.29
that's $0.79 per person
Estimated price; varies by store.
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