Recette de cuisineHomemade recipes · Hainaut
Favorites
Mushrooms in white wine sauce

Mushrooms in white wine sauce

Main dishes

Pan-fried mushrooms, coated in a sauce made with white wine, vegetables, and cornstarch, and simmered with parsley: a comforting dish.

Enlarge photo

Recipe from Gaztarrotz, Xabier Cañas, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

A creamy vegetable sauce, made with white wine and broth, is blended and then thickened with flour, coating the sautéed mushrooms. This is a delicate Basque dish.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking method“Mijotage”
  • Estimated cost$7.51 $1.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $3.04
  • $0.59
  • $0.18
  • $0.21
  • $0.39
  • $0.18
  • $2.78
  • $0.11
  • $0.03

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms by removing the dirt with a damp cloth. ≈ 8 min
  2. Cut each mushroom into 4 or 6 pieces using a sharp knife, or leave them whole. ≈ 8 min
  3. Place the oil and garlic in a saucepan over medium heat. ≈ 3 min
  4. Once the garlic starts to turn golden, add the onion, carrot, and chili pepper. ≈ 3 min
  5. Once they start to turn golden, moisten them with the white wine.
  6. When reducing, add the broth.
  7. Cook for 15 minutes over low heat.
  8. Stir, strain through a chinois, and return to the heat. ≈ 4 min
  9. Mix the cornstarch with cold water and add it to the sauce to thicken it. ≈ 4 min
  10. Sauté the mushrooms over high heat with a little oil.
  11. Add the prepared sauce and parsley. ≈ 3 min
  12. Cook together for 10 minutes over low heat, then add salt.

The bill

Mushrooms in white wine sauce

  • 600 g of mushrooms$3.04
  • 50 ml of extra virgin olive oil$0.59
  • 2 cloves of garlic, minced$0.18
  • 1 onion, diced$0.21
  • 1 carrot, diced$0.39
  • 50 ml of white wine$0.18
  • 1 cup of clear broth or water$2.78
  • 25 g of cornstarch$0.11
  • salt$0.03

Total$7.51

that's $1.88 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 600 g of mushrooms
  • 50 ml of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • One dried chili pepper
  • 50 ml of white wine
  • 1 cup of clear broth or water
  • 25 g of cornstarch
  • salt
  • 1 small bunch of chopped parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating