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Milk chocolate red currant brownie

Milk chocolate red currant brownie

Desserts

A brownie inspired by the Celler de Can Roca: made with milk chocolate, butter, sugar, and eggs, studded with currants that soften in the dough, baked for…

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Recipe from Xavier Dengra, adapted by Recette de cuisine · · updated on

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Brownies are a type of dense, chocolate-based cake that originated in the United States. This recipe offers a seasonal fruit version, which adds a touch of freshness and acidity. For example, raspberries pair perfectly with milk chocolate for a refreshing dessert.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.26 $0.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.66
  • $1.13
  • $0.64
  • $1.53
  • $0.16
  • $0.14

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter and milk chocolate over low heat or in the microwave, and sift the flour.
  2. In a mixing bowl, beat the egg whites, egg yolks, and sugar together using an electric mixer. ≈ 4 min
  3. Gradually incorporate the butter and melted chocolate, mixing continuously, then add the flour until a smooth dough forms. ≈ 4 min
  4. Pour une cuisson facile, place the mixture in a baking dish lined with parchment paper, leaving a small margin around the edges. ≈ 3 min
  5. Distribute the currants evenly across the surface: they will sink during cooking and add a touch of acidity. ≈ 3 min
  6. Bake for 15 minutes at 200 °C, then let it cool.
  7. Cut into 4 x 8 cm rectangles and serve with fresh currants, cream, or caramel. ≈ 8 min

The bill

Milk chocolate red currant brownie

  • 180 g of butter$1.66
  • 65 g of egg yolks$1.13
  • 80 g of egg whites$0.64
  • 120 g of milk chocolate$1.53
  • 200 grams of sugar$0.16
  • 90 g of all-purpose flour$0.14

Total$5.26

that's $0.66 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 180 g of butter
  • 65 g of egg yolks
  • 80 g of egg whites
  • 120 g of milk chocolate
  • 200 grams of sugar
  • 90 g of all-purpose flour
  • 1 handful of fresh currants, plus extra for serving
  • Whipped cream
  • Caramel syrup

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