Migas with pancetta, garlic and grapes
Simple olive oil-based breadcrumbs: moistened bread, fried with garlic, topped with crispy smoked bacon and a few grapes. Very delicious.
These crumbs are made with day-old bread, crispy smoked bacon, and garlic sautéed in olive oil. It’s a hearty and delicious family-style dish.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- Cooking methodFrying in a pan
- Gluten-free
Ingredients
people
- $0.36
- $0.59
- $0.03
- $0.44
Directions
- Cut the hard bread into small pieces and lightly moisten it, but not so much that it becomes soggy.
- In a frying pan, brown the bacon in the olive oil, then set it aside.
- In the same frying pan, brown the garlic cloves, then add the bread and stir constantly.
- Once the bread has turned golden brown, turn off the heat and place the bacon on top. ≈ 3 min
- Add a few grapes to the bacon and serve everything together. ≈ 2 min
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