Microwave pasta bake with tomato and egg

Ingredients

• 300 g of macaroni
• 200 g of cherry tomatoes
• 100 g of homemade tomato sauce
• 2 eggs, beaten
• 50 g of heavy cream
• 50 g of grated Parmesan cheese
• 4 tablespoons of olive oil
• 100 g of finely chopped onions or shallots
• salt
• 1 pinch of sugar (optional)

Sauté the finely chopped onion in olive oil until it is golden brown.

Add the cherry tomatoes and crush them with a fork over medium heat until they release their juice.

Add the tomato sauce, salt, and a pinch of sugar if needed.

Cook the macaroni in salted water, taste to check for doneness, and drain them.

Place them in a microwave-safe dish with the cherry tomato sauce.

Combine the eggs, cream, and Parmesan cheese, pour over the pasta, and cook in the microwave on high for 5 minutes, or until the top is set.