Microwave cookie flan
A quick Spanish flan: milk, egg, sugar, and Maria biscuits mixed together, poured over caramel, and cooked in the microwave.
This biscuit pudding is an easy and quick dessert to make. María biscuits are soaked in milk and eggs, then microwaved before being coated in sugar. | Number of servings = 4-6 | Time = 15 minutes | Difficulty = easy
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting2 hr
- Total2 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodmicrowave oven
- Estimated cost$1.33 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.40
- $0.11
- $0.02
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt 2 tablespoons of sugar until it forms a liquid caramel.
- Pour it into the mold. ≈ 3 min
- Combine the milk, sugar, eggs, crushed biscuits, and vanilla. ≈ 4 min
- Pour the caramel over the custard and bake in the microwave on high for 8 to 10 minutes, or until the custard is set.
- Remove from the oven when it has reached room temperature. ≈ 3 min
- Keep refrigerated until ready to serve.
The bill
Microwave cookie flan
- 2 eggs$0.80
- 2 glasses of milk (400 ml)$0.40
- 1 cup of sugar (150g), to taste$0.11
- 2 tablespoons of sugar for the caramel$0.02
Total$1.33
that's $0.33 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.