Mango wine

Directions

1. Lightly crush the mangoes and place them in a large, clean glass or ceramic bottle. ≈ 4 min
2. Dissolve the sugar in the water, then pour this mixture over the fruit. ≈ 3 min
3. Add ginger and cardamom (if you like). ≈ 3 min
4. Add a small amount of this powder to warm water, let it sit for 10 minutes, then incorporate it into the mixture. ⏱ 10 min
5. Store the contents in a clean container, and add one teaspoon per day. ≈ 3 min
6. After 3 to 4 weeks, filter the mixture through a cheesecloth and pour it into a clean bottle. ≈ 3 min
7. If the wine is allowed to rest for another 1 to 2 months, it will become more flavorful. ⏱ ≈ 20 min