Macaroon

Directions

1. Starting with the choux pastry, we can create a wide variety of both sweet and savory recipes. ≈ 3 min
2. Place the water, salt, and butter in a non-stick saucepan. ≈ 3 min
3. When the water starts to boil, remove the pot from the heat and add the flour all at once. ≈ 3 min
4. Quickly mix in the flour until a smooth, firm dough forms. ≈ 10 min
5. If the dough is too wet, dry it out over the heat for a few minutes. ≈ 3 min
6. Adding the eggs is a delicate procedure. ≈ 3 min
7. It’s possible that 3 eggs are enough. ≈ 3 min
8. It’s important to know when to stop. ≈ 3 min
9. Crack the last egg into a bowl, so that you can add it gradually later. ≈ 4 min
10. Add the eggs one at a time until you achieve a smooth and consistent mixture. ≈ 3 min
11. Stop adding eggs when you see the dough forming a “peak” as you try to spread it with a spatula. ≈ 4 min
12. Place on a well-greased pan, either by spoon or directly. ≈ 2 min
13. If you are applying the product with a sponge, roll out the edges with your finger or a damp brush. ⏱ ≈ 10 min
14. Bake at 200 °C (205 °C) for 15 to 20 minutes in the center of the oven. ⏱ 20 min
15. Once the cabbages have grown well and started to show color, partially open the oven to allow them to dry. ⏱ ≈ 35 min