Lotus seed pudding
A traditional Vietnamese dessert, chè aux graines de lotus, is a sweet and fragrant treat. Prepare it with sugar and cassava flour for a delicious dessert.
Lotus seed dessert is a popular dessert in Vietnam, as well as in other countries in Asia. This recipe guides you step-by-step in preparing this sweet and fragrant dessert.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyMedium
- CostBudget
- Cooking methodjar
- Estimated cost$0.36 $0.09 / serving Estimated price; varies by store.
Ingredients
people
- $0.36
Prices from US supermarkets.
Directions
- Heat a pot of water and cook the lotus seeds until they are very soft.
- Mix the cassava flour with sugar and a little water (it is best to prepare a more concentrated solution than you would normally use). ≈ 4 min
- Pour the cassava flour into the pot, while constantly stirring until the liquid thickens.
The bill
Lotus seed pudding
- cassava starch$0.36
Total$0.36
that's $0.09 per person
Estimated price; varies by store.
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