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Long beans sautéed with garlic and broth

Long beans sautéed with garlic and broth

Main dishes

Philippine long beans sautéed with garlic and onion, simmered in chicken broth. A light and quick side dish, ready in about 30 minutes.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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The stew is prepared in the following way: the garlic and onion are first sautéed until golden brown before the vegetables and broth are added.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFirst, cook in water, then simmer in a frying pan.
  • Estimated cost$1.74 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.13
  • $1.00
  • $0.02
  • $0.41
  • $0.18

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Cook the beans in water.
  2. Heat some oil in a frying pan. Add the garlic and onions and cook until softened.
  3. Add the drained beans, reserving the cooking liquid. ≈ 3 min
  4. Five minutes later, pour in the chicken broth.
  5. Let it simmer for about 15 minutes.
  6. Serve as is, or mix this dish with other vegetables. ≈ 4 min

The bill

Long beans sautéed with garlic and broth

  • 2 tablespoons of oil$0.13
  • 360 ml of chicken broth (1 1/2 cups)$1.00
  • 1/2 teaspoon of salt$0.02
  • 2 small, finely chopped onions$0.41
  • 2 cloves of garlic$0.18

Total$1.74

that's $0.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of long beans (green beans), cut into 5cm pieces
  • 2 tablespoons of oil
  • 360 ml of chicken broth (1 1/2 cups)
  • 1/2 teaspoon of salt
  • 2 small, finely chopped onions
  • 2 cloves of garlic

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