Lithuanian sausage, cheese, apple, and pickle salad
A Lithuanian salad: chicken sausage, cooked sausage, and cheese in julienne, along with apple, onion, and pickles, all bound together with a mustard vinai…
This Lithuanian salad combines cured meats, cheese, and crispy apples, complemented by pickles and a mustard vinaigrette. It is served cold, as an appetizer or at a buffet.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$8.31 $2.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
Ingredients
people
- $3.17
- $1.81
- $1.39
- $0.83
- $0.02
- $0.04
- $0.13
- $0.82
- $0.10
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Cut the cheese and the two sausages into very thin strips. ≈ 8 min
- Cut the apples, onions, and pickles into thicker sticks. ≈ 8 min
- Combine all the ingredients in a large bowl. ≈ 4 min
- Whisk together the salt, pepper, vinegar, and mustard, then add the oil and whisk until a smooth sauce forms. ≈ 4 min
- Pour the sauce over the salad and mix. ≈ 4 min
- Serve with chopped parsley sprinkled on top. ≈ 2 min
The bill
Lithuanian sausage, cheese, apple, and pickle salad
- 100 g of poultry sausage$3.17
- 120 g of cooked sausage, such as cervelas$1.81
- 4 apples$1.39
- 4 onions$0.83
- 1 teaspoon of mustard$0.02
- 2 tablespoons of vinegar$0.04
- 2 tablespoons of oil$0.13
- a few sprigs of parsley$0.82
- salt, pepper$0.10
Total$8.31
that's $2.08 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.