Lithuanian sausage, cheese, apple, and pickle salad

Lithuanian sausage, cheese, apple, and pickle salad

Appetizers

A Lithuanian salad: chicken sausage, cooked sausage, and cheese in julienne, along with apple, onion, and pickles, all bound together with a mustard vinai…

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This Lithuanian salad combines cured meats, cheese, and crispy apples, complemented by pickles and a mustard vinaigrette. It is served cold, as an appetizer or at a buffet.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$8.31 $2.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.

Ingredients

4 people
  • $3.17
  • $1.81
  • $1.39
  • $0.83
  • $0.02
  • $0.04
  • $0.13
  • $0.82
  • $0.10

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the cheese and the two sausages into very thin strips. ≈ 8 min
  2. Cut the apples, onions, and pickles into thicker sticks. ≈ 8 min
  3. Combine all the ingredients in a large bowl. ≈ 4 min
  4. Whisk together the salt, pepper, vinegar, and mustard, then add the oil and whisk until a smooth sauce forms. ≈ 4 min
  5. Pour the sauce over the salad and mix. ≈ 4 min
  6. Serve with chopped parsley sprinkled on top. ≈ 2 min

The bill

Lithuanian sausage, cheese, apple, and pickle salad

  • 100 g of poultry sausage$3.17
  • 120 g of cooked sausage, such as cervelas$1.81
  • 4 apples$1.39
  • 4 onions$0.83
  • 1 teaspoon of mustard$0.02
  • 2 tablespoons of vinegar$0.04
  • 2 tablespoons of oil$0.13
  • a few sprigs of parsley$0.82
  • salt, pepper$0.10

Total$8.31

that's $2.08 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 120 g of hard cheese
  • 100 g of poultry sausage
  • 120 g of cooked sausage, such as cervelas
  • 4 apples
  • 4 onions
  • 4 sweet and sour pickles
  • 1 teaspoon of mustard
  • 2 tablespoons of vinegar
  • 2 tablespoons of oil
  • a few sprigs of parsley
  • salt, pepper

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