Lithuanian beet and pickle salad
A Lithuanian salad of cooked beetroot and apple, with added apple, onion, and fermented cucumber, dressed with a sweet vinaigrette.
This salad is a mix of fermented vegetables that adds a refreshing and complex flavour to your meals. It’s perfect for picnics or as a side dish to a main course.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$2.08 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $0.35
- $0.68
- $0.21
- $0.19
- $0.02
- $0.00
- $0.03
- $0.60
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the apple and the cooked beetroot into thin sticks. ≈ 8 min
- Dice the apples, pickles, and onion into small pieces, then mix everything together. ≈ 8 min
- Combine the oil, vinegar, sugar, and salt, then pour over the salad. ≈ 4 min
- Serve garnished with parsley leaves. ≈ 2 min
The bill
Lithuanian beet and pickle salad
- One apple$0.35
- 2 terracotta-glazed apples$0.68
- 1 onion$0.21
- 3 tablespoons of oil$0.19
- 1 tablespoon of vinegar$0.02
- 1 teaspoon of sugar$0.00
- salt$0.03
- A few sprigs of parsley$0.60
Total$2.08
that's $0.52 per person
Estimated price; varies by store.
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