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Linz Tart

Linz Tart

Desserts

A sweet almond tart, flavored with cinnamon and cloves, topped with raspberry jam.

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Recipe from Brunodesacacias~frwikibooks, ChronosLibre, Malijai and 12 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Linz tart is an Austrian specialty, but it works well in our Belgian ovens. Here’s how to make it.

Ingredients and directions

  • Prep time2 hr
  • Cook time45 min
  • Resting12 hr
  • Total14 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.56 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.06
  • $0.74
  • $0.08
  • $0.28
  • $0.53
  • $0.97
  • $0.26
  • $2.04
  • $0.08
  • $0.12
  • $1.40

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Combine the sugar, butter, and eggs until you have a smooth, even mixture. ≈ 4 min
  2. Add the dry ingredients: flour, cinnamon, cloves, and salt. Mix well. ≈ 4 min
  3. Let the dough rest in the refrigerator for 12 hours.
  4. Spread the dough to a thickness of about 0.5 cm and use it to line a buttered pie dish. Form a border with a 1 cm wide strip of dough. ≈ 10 min
  5. Cut out a portion of the dough and generously cover the tart with the raspberry jam. ≈ 8 min
  6. Place the remaining strips in a criss-cross pattern on top of the jam, overlapping them. ≈ 3 min
  7. Brush the edges and straps with egg yolk. ≈ 4 min
  8. Bake in the oven at 180 °C for 45 minutes.

The bill

Linz Tart

  • Almond flour: 125 g$1.06
  • butter: 125 g$0.74
  • cinnamon: 1 tablespoon$0.08
  • lemon: 1$0.28
  • Star anise cloves: 3$0.53
  • Raspberry jam: 1 jar (500g)$0.97
  • flour: 250 g$0.26
  • kirsch: 1 small liqueur glass$2.04
  • salt: a pinch$0.08
  • sugar: 125 g$0.12
  • egg: 2$1.40

Total$7.56

that's $0.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Almond flour: 125 g
  • butter: 125 g
  • cinnamon: 1 tablespoon
  • lemon: 1
  • Star anise cloves: 3
  • Raspberry jam: 1 jar (500g)
  • flour: 250 g
  • kirsch: 1 small liqueur glass
  • salt: a pinch
  • sugar: 125 g
  • egg: 2

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