Layered surimi and cheese salad
A Lithuanian salad layered: shredded carrots with garlic, grated cheese, surimi, mayonnaise, topped with a layer of egg whites and yolks.
At a glance: serves 4 people, 45 min total (15 min prep and 30 min resting), no cooking, difficulty: easy, about $0.90 per person.
This salad is perfect for a light meal or as an appetizer. It’s easy to prepare and pairs well with meat or fish.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.61 $0.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.58
- $0.13
- $0.99
- $1.40
- $0.51
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Grate the carrots and spread them in the bottom of a salad bowl, then sprinkle with chopped garlic and drizzle with mayonnaise. ≈ 8 min
- Add a layer of grated cheese, some garlic, and mayonnaise. ≈ 3 min
- Next, add the chopped surimi, followed by mayonnaise. Repeat the layers if you wish. ≈ 3 min
- Grate the egg whites over the final layer of mayonnaise, then sprinkle the yolks on top. ≈ 8 min
- Garnish with fresh herbs and allow to rest in the refrigerator before serving.
The bill
Layered surimi and cheese salad
- 1 to 2 carrots$0.58
- 1 to 2 cloves of garlic$0.13
- 200 g of surimi sticks$0.99
- 3 to 4 hard-boiled eggs$1.40
- mayonnaise$0.51
Total$3.61
that's $0.90 per person
Estimated price; varies by store.
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