Layered surimi and cheese salad

Layered surimi and cheese salad

Appetizers

A Lithuanian salad layered: shredded carrots with garlic, grated cheese, surimi, mayonnaise, topped with a layer of egg whites and yolks.

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At a glance: serves 4 people, 45 min total (15 min prep and 30 min resting), no cooking, difficulty: easy, about $0.90 per person.

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This salad is perfect for a light meal or as an appetizer. It’s easy to prepare and pairs well with meat or fish.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$3.61 $0.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $0.58
  • $0.13
  • $0.99
  • $1.40
  • $0.51

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Grate the carrots and spread them in the bottom of a salad bowl, then sprinkle with chopped garlic and drizzle with mayonnaise. ≈ 8 min
  2. Add a layer of grated cheese, some garlic, and mayonnaise. ≈ 3 min
  3. Next, add the chopped surimi, followed by mayonnaise. Repeat the layers if you wish. ≈ 3 min
  4. Grate the egg whites over the final layer of mayonnaise, then sprinkle the yolks on top. ≈ 8 min
  5. Garnish with fresh herbs and allow to rest in the refrigerator before serving.

The bill

Layered surimi and cheese salad

  • 1 to 2 carrots$0.58
  • 1 to 2 cloves of garlic$0.13
  • 200 g of surimi sticks$0.99
  • 3 to 4 hard-boiled eggs$1.40
  • mayonnaise$0.51

Total$3.61

that's $0.90 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 to 2 carrots
  • 1 to 2 cloves of garlic
  • 200 g of pressed cheese
  • 200 g of surimi sticks
  • 3 to 4 hard-boiled eggs
  • mayonnaise
  • Fresh herbs

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