Pan-fried kebabs, lamb and herb omelette
Ground lamb patties seasoned with onion, fried in a pan, and topped with a beaten egg and herb mixture, served very hot.
The tavakabab is made by mixing ground meat and eggs in a frying pan. The slightly sweet and sour syrup adds a delicious flavor to the dish, which is served hot.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyMedium
- CostModerate
- Cooking methodFrying in a pan
- Estimated cost$6.72 $3.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $3.87
- $1.06
- $0.08
- $0.80
- $0.00
- $0.01
- $0.76
- $0.01
- $0.13
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Dice the lamb with the onion, then season with pepper and salt, and mix well. ≈ 8 min
- Prepare 3 small pancakes per person and fry them in the fat.
- Prepare a syrup using the sugar and vinegar, then pour it over the pancakes. ≈ 3 min
- Place the pancakes in a small frying pan, pour over the beaten eggs with the herbs and onion juice, and then cook until everything is ready.
The bill
Pan-fried kebabs, lamb and herb omelette
- 220 g of ground lamb$3.87
- 30 g of clarified butter$1.06
- 40 g of onion$0.08
- 2 eggs$0.80
- 5 grams of sugar$0.00
- 10 grams of vinegar$0.01
- 25 g of cilantro and dill$0.76
- salt$0.01
- pepper$0.13
Total$6.72
that's $3.36 per person
Estimated price; varies by store.
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