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Lamb in a bowl, topped with puff pastry

Lamb in a bowl, topped with puff pastry

Main dishes

A slow-cooked lamb dish, simmered in its own juices with onions, garlic, tomatoes, and bell peppers, served in a bowl and topped with golden, baked puff p…

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Recipe from Araz Yaquboglu, adapted by Recette de cuisine ·

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A lamb and vegetable casserole, served in individual bowls with a perfectly golden puff pastry topping.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Total2 hr
  • DifficultyMedium
  • CostPricey
  • Cooking methodSlow-cooked, then baked in the oven.
  • Estimated cost$29.66 $7.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $20.14
  • $0.10
  • $1.37
  • $0.63
  • $0.27
  • $0.68
  • $3.19
  • $3.28

Prices from US supermarkets for 3 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place the meat in the stockpot and cover. ≈ 3 min
  2. Cook over low heat for 30 minutes, in its own juices.
  3. Add the fat. ≈ 3 min
  4. Sauté the onions and garlic until they are lightly browned.
  5. Add the tomatoes and the long, slender bell peppers. ≈ 3 min
  6. Add the dill, salt, and pepper. ≈ 3 min
  7. Divide the meat evenly among the oven-safe bowls.
  8. Cover the bowls with puff pastry and bake.
  9. Turn the bowls over once the dough is golden brown, then serve. ≈ 2 min

The bill

Lamb in a bowl, topped with puff pastry

  • 1 kg of lamb$20.14
  • 2 tablespoons of butter or margarine$0.10
  • 4 garden apples$1.37
  • 3 onions$0.63
  • 3 cloves of fresh garlic$0.27
  • 2 tomatoes$0.68
  • 2 long, red bell peppers$3.19
  • puff pastry, to cover the bowls$3.28

Total$29.66

that's $7.42 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of lamb
  • 2 tablespoons of butter or margarine
  • 4 garden apples
  • 3 onions
  • 3 cloves of fresh garlic
  • 2 tomatoes
  • 2 long, red bell peppers
  • 3 bunches of dill
  • 300 ml of water (approximately 1.5 cups)
  • salt and pepper, to taste
  • One large sheet of parchment paper
  • puff pastry, to cover the bowls

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