Pan-fried lamb with summer vegetables
The lamb, browned and then simmered with onions and broth, is served with roasted apples, eggplant, and squash, along with fresh tomatoes.
"Tava eti is a dish made in a frying pan, where lamb is cooked in its own juices, seasoned with onions. Vegetables are added just before serving to create a complete meal.
Ingredients and directions
- Prep time25 min
- Cook time50 min
- Total1 hr 15 min
- DifficultyMedium
- CostModerate
- Cooking methodFrying in a pan
- Estimated cost$7.73 $3.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $4.43
- $1.06
- $0.08
- $0.21
- $0.35
- $0.64
- $0.12
- $0.70
- $0.01
- $0.13
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Cut the lamb into pieces, season it with salt and pepper, and then brown it.
- Add some broth and the previously sautéed onion to a little oil, then let the meat cook in its own juices, covered.
- Peel the apples, eggplants, and squash, then fry them separately, and add them to the meat.
- Serve with fresh tomatoes and cucumbers. ≈ 2 min
The bill
Pan-fried lamb with summer vegetables
- 220 g of lamb$4.43
- 30 g of clarified butter$1.06
- 40 g of onion$0.08
- 100 g of ground apples$0.21
- 60 g of eggplant$0.35
- 50 g of tomatoes$0.64
- 30 grams of cucumber$0.12
- a little broth$0.70
- salt$0.01
- pepper$0.13
Total$7.73
that's $3.87 per person
Estimated price; varies by store.
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