Laarienne-style pizza with missoltinis
Discover this delicious Laaria-style pizza, topped with missoltinis, a local specialty of Lake Como.
This pizza is a culinary masterpiece, adapted to the Lake Como region. The missoltini, a traditional small fish, add a unique flavor to this recipe.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$4.46 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.09
- $0.69
- $2.32
- $0.36
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the missoltini for 4 hours to remove the salt, then cook them over high heat, on a griddle, in the oven, or on the grill, depending on your preference, for 3 to 5 minutes.
- Remove the head, fins, tail, and skin, and form boneless fillets. ≈ 3 min
- Next, immerse the fillets in Lario oil paint for at least one day, or even longer, to tenderize and flavour them. ≈ 3 min
- Place the pizza, tomato, mozzarella, and missoltini fillets on a baking sheet, drizzle with olive oil, sprinkle with salt, and bake.
The bill
Laarienne-style pizza with missoltinis
- pizza dough, 1 serving$1.09
- Tomato puree$0.69
- mozzarella$2.32
- Extra virgin olive oil from Lake Como$0.36
Total$4.46
that's $1.12 per person
Estimated price; varies by store.
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