Kue cincin, fried rings in syrup
The “kue cincin” is a small, ring-shaped Indonesian pastry made with rice flour and shredded coconut, which is then deep-fried and dipped in a thickened p…
The kue cincin is a small ring-shaped sweet from Indonesian street food, which is immersed in a sweet syrup.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodDeep-fried
- Estimated cost$7.69 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.67
- $3.81
- $0.12
- $0.09
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the rice flour, coconut, and salt, then add cold water gradually until you have a dough that holds together. ≈ 4 min
- Shape rings, then fry them.
- Bring the sugar, semolina, and palm sugar to a boil with a little water, stirring until the mixture thickens. Then, add the fried rings.
- Serve the kue cincin. ≈ 2 min
The bill
Kue cincin, fried rings in syrup
- 500 g of rice flour$3.67
- 500 g of shredded coconut$3.81
- Palm sugar (gula aren) and semolina sugar, to taste$0.12
- salt, in sufficient quantity$0.09
Total$7.69
that's $0.64 per person
Estimated price; varies by store.
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